Thursday, January 28, 2010

KitchenAid Pasta Roller to make Dumpling Skin

I found out a quick way to use the KitchenAid KPRA Pasta Roller Attachment for Stand Mixers to make the Jiaozi (dumpling) skin. First, use the standard mixer to make the dough. Then take the dough out and cut a big piece of dough to roll the dough into a long soft stick shape by hand. Then cut the dough by small pieces. each small piece will be made to one dumpling skin.

Then using Pasta Roller to roll the small pieces by using the thickness grade of 2, the small piece will be into an oval shape. Then adjust the thickness grade into 3 or 4, then roll the same small dough piece by the other side, the dough will be rolled into a circle (round) shape. It is very simple and easy. You can adjust the thickness grade of the roller to make the dumpling skin bigger or smaller.

Enjoy your dumpling.

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